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The Secrets of Indian Cookery (evening)  

Course Summary

Code: SRF113R  

Starting: Tuesday 21 April 2020 

Location: South Reading Centre  

Duration: 5 sessions over 5 week(s)

Time: 19:00 

Cost: £85.00 

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Information Sheet




Create delicious authentic Indian starters and main courses using herbs and spices. You will acquire skills and knowledge to prepare a selection of different Indian dishes. Learn about different herbs and spices used in indian cookery and prepare a selection of authentic dishes including a range of curries, bhaji, indian breads, meat dishes and side dishes.   


Time and duration

Start Date: 21 April 2020
Start Time: 19:00
Day: Tuesday Evening
First Lesson Duration: 02:00
Total Weeks: 5


South Reading Centre  
330 Northumberland Avenue  
RG2 8DH  

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